Jellyfish, believed to be Nature's oldest form of life, the purest form of food, is now served as a cuisine in many Asian communities across the world. For more than 1,000 years, Asians have been eating jellyfish for medicinal reasons to treat high blood pressure, arthritis, bronchitis, gout and even some cancers. Research continues. Jellyfish is an ideal diet food because it is low in fat, protein, cholesterol and calories. Jellyfish is also rich in collagen.

What is Collagen?

Collagen is a natural protein that provides our bodies with structural support. Twenty-five per cent of the dry protein weight of the human body is collagen-the fibrous, elastic, connective tissue in our bodies that holds us together. Seventy-five per cent of our skin is made up of collagen, providing texture, resiliency, and shape; and in total about 30 per cent of our body is collagen. As you can see it's part of the natural make-up of our tendons, ligaments, joints, muscles, hair, skin, etc. The group's fully owned subsidiary company, Taito (Sarawak) Co. Sdn. Bhd., with its over 30 sourcing managers and expert technicians, operating in Malaysia, Thailand, Myanmar, India and Indonesia, is among the top processors and exporters in Jellyfish business.
 

Jellyfish body

China type body

White type body

Sunflower body

Jellyfish leg/head

China type leg

Cicacap leg

Ball type leg

 

Washing and screening for foreign materials

Packing

Our Jellyfish product are as below :

• White Type Malaysia Origin

• China Type Kuching Origin

• White Type Thailand Origin

• Sand Type Thailand Origin

• White Type Myanmar Origin

• Ball Type Myanmar Origin

• Cilacap Origin

• Prigi Origin

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